乾燒伊麵、星州炒米、揚州炒飯......一道一道都耳熟能詳,是香港人點完又點的主食,是代代相傳的集體回憶。本書作者特別挑選了45款久傳不衰的粥(11款,包括素粥3款)、粉(10款)、麵(10款)、飯(14款),重新編製食譜,減油少鹽,部分換上糙米紅米蕎麥等健康食材,讓讀者把港式美食帶回家,又吃得營養安全。書後附錄多款「有營」的粥粉飯配菜,配搭主食,補充營養,平衡一餐所需。最宜現代繁忙的上班族自己做飯,以及小家庭雙職主婦日常所需。
- New eBook Additions
- Schooling @ Home
- All Classics! Always Available! All the Time!
- What's Available Now in eBooks
- New Kids Additions
- New Teen Additions
- Most Popular
- Talk Nerdy to Me
- See all ebooks collections
- What's Available Now in eAudio
- New Audiobook Additions
- New Kids Additions
- New Teen Additions
- Most Popular
- See all audiobooks collections
- Favorite Magazines
- News & Politics
- Just added
- Cars & Motorcycle
- Food & Cooking
- See all magazines collections