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經典家常麵食

ebook
1 of 1 copy available
1 of 1 copy available

製麵新手最佳的入門選擇,62種麵食簡單學輕鬆上手!◎什麼麵食用什麼【麵團】?一口氣幫你整理好!-麵條用冷水麵、小籠包用溫水麵、水晶餃用全燙麵!◎抄拌法、調和法、攪拌法?奉上【和麵】分解步驟!-水分3次加入,第一次先加總量70%,第二次加20%!◎只要麵粉跟冷水,【四步驟】教你做出美味拉麵!-拉麵和麵時要加入比和手擀麵團多的水,餳麵後才好拉! ◎麵食愛好者不可不知的【包子餃子製作】小技巧!-小籠包高湯分次加、水煎包要用中火煎、餛飩皮要硬一點!本書特色【1】本書從原料和加工說起,從最基礎的烹飪技巧一一詳解!【2】書中列舉食譜都是最家常的菜式,健康美味、解饞不貴!

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Formats

  • Kindle Book
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Languages

  • Chinese

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